Ceviche Costera 13.45
Fresh fish and shrimp marinated in lime to tangy perfection
with purple onions, olives, jalapenos and spices topped with
fresh avocado slices.
Platon Botana (small serves 2-3) 28.95
(regular serves 4-5) 38.95
Appetizer sampler platter to please the palate. Includes
fresh Ceviche Costera, Sopecitos Tapatios, combination
Nachos and Calamares Los Cabos and Sinaloa Baby Back Ribs.
Sinaloa Baby Back Ribs 12.95
Fall off the bone and smoky with our scratch-made sweet
and spicy sauce will have you licking your fingers.
Calamari Los Cabos 12.45
Fried crispy and then pan sautéed in a roasted red pepper,
garlic, red jalapeno and caramelized onion butter, served
with a creamy garlic sauce.
Nachos (small-4) 7.45 (large-12) 15.45
Crispy tortilla chips with your choice of tender beef or chicken
fajitas and refried beans, cheese, guacamole, sour cream and red jalapenos.
Tamal Ranchero 8.45
Corn masa wrapped in a fresh banana leaf and filled with
chicken in a seasoned tomato sause and finished with a
tomatillo sauce, cream and fresh corn.
Sopecitos Tapatios (4) 12.45
Mini, thick and crispy corn tortillas with layers of refried
beans, grilled chicken in a tomatillo sauce, lettuce, sour cream
and Fresco cheese.
Toritos Del Mar 13.45
Jalapenos stuffed with a savory cream cheese mix and shrimp
lightly breaded and fried, served with a fresh cilantro sauce.
Molten Campeche Cheese (small) 8.45 (regular) 14.45
Melted monterey Jack cheese with shrimp, crawfish,
mushrooms and scallions, served with tortillas.
Molten Chihuahua Cheese (small) 6.45 (regular) 11.45
Melted cheese served piping hot with chorizo, mushrooms
onions & flour tortillas.
Huerta Dip (small) 8.45 (regular) 14.45
Spinach & artichokes with a mixture of cream, monterey and
parmesan cheeses complimented with a mild Pasilla pepper sauce
and sour cream served with tortillas
Soups & Salads
Tortilla Soup (small) 6.45 (regular) 8.45
Traditional Mexican soup made with chicken broth and a fresh
tomato based seasoning and corn tortilla strips, served with
fresh avocado chunks, Chihuahua cheese, onions and sour cream.
Caldo Loco (small) 6.45 (regular) 8.45
You will go crazy for this soup! Chicken soup with our special
seasoning green sauce, fresh chicken and rice. Served with an
avocado slice, onions, jalapenos and cheese.
Pozole 9.45
A hearty, traditional Mexican soup made with Ancho and
Cascabel peppers in a stock with hominy and pork, served with
cabbage, radish, onions and spices.
Sopa de Mariscos 13.45
Delicious seafood soup prepared with fish, shrimp, crab,
mussels, octopus, clams, calamari and fresh vegetables.
Caesar Salad 15.45
(grilled chicken breast or blackened shrimp)
Fresh romaine lettuce with our scratch-made dressing.
Fajita Salad 16.45
Mixed greens salad with fresh tomatoes, cucumbers and
avocado slices, our house dressing of sun-dried tomatoes and
Chipotle with your choice of beef, chicken or blackened shrimp.
House Specialties
Enchiladas Norteña’s 17.45
Monterey jack cheese and onion enchiladas topped with a
mild Guajillo pepper sauce, sour cream and cheese, served
with rice and choice of beans.
Enchiladas Las Alamedas 17.45 (Shrimp filling) 21.45
Choose three chicken or cheese for the filling, then pick
one of the tasty sauces. (Red) mild tomato based, (Green)
mild tomatillo sauce or (Mole Poblano) robust but not spicy,
all served with rice and choice of beans.
Spinach Enchiladas 16.95
Sautéed spinach and cheese topped with our rich Poblano
pepper sauce, served with rice and choice of beans.
Vegetarian Special 15.95
One spinach and cheese enchilada topped with Poblano
pepper sauce, sautéed vegetables, grilled asparagus,
guacamole and rice.
Chile Relleno 18.45
Poblano pepper stuffed with your choice of monterey jack,
beef or chicken fajita then dipped in an egg batter and fried
golden brown topped with ranchera sauce, served with rice
and choice of beans.
Quesadilla Del Norte 17.45
Large flour tortillas stuffed with monterey jack cheese and
your choice of spinach, beef or chicken fajitas, served with
guacamole and charro beans.
Aves- Poultry
Chicken Fajitas 18.95
Grilled chicken sliced with Poblano peppers and onions,
served with guacamole, pico de gall, sour cream, charro beans
and tortillas.
Chicken Acapulco 23.95
Grilled chicken breast topped with sautéed shrimp, Poblano
peppers and onions and a creamy lobster sauce, served with
rice and vegetables.
Chicken Cuernavaca 23.45
Chicken breast with a topping of artichoke hearts, red and
green peppers and scallions in a creamy mustard and pepper
sauce.
Chicken Sarape 22.45
Paper-thin grilled chicken breast with Poblano peppers and
onions, served with a creamy mushroom sauce, guacamole,
charro beans and tortillas.
Prime Angus Steaks • Carnes - Meats
We serve only the finest cuts of prime Angus steaks
cooked to your specification.
6 oz. Filet Mignon 28.45
8 oz. Filet Mignon 32.45
12 oz. Ribeye 31.45
16 oz. Ribeye 39.45
Served with a choice of soup of the day (please ask your
server) or a house salad with our homemade dressings and
one of the following side orders.
– Fresh roasted corn with red and green peppers
– Sliced potatoes sautéed with Pasilla pepper sauce,
– Poblano peppers, onions and cheese
– Sautéed Mushrooms
– Asparagus with Béarnaise
– Sautéed Vegetables
– Baked Potato
Tenderloin Sarape 24.45
Paper-thin prime tenderloin topped with Poblano peppers and
onions, served with guacamole and charro beans.
Filet Forest 34.45
Grilled prime tenderloin topped with a mustard peppercorn
brandy sauce and crab meat, served with sautéed vegetables
and a stuffed potato.
Carne Asada 18.45
Tender fajita steak grilled and served with Poblano peppers
and onions, served with rice and choice of beans and tortillas.
Tampiqueño 26.45
Grilled opened prime tenderloin steak with your choice of
enchilada, (Norteña, red, green, mole either chicken or cheese)
grilled Poblano peppers and onions with cheese and choice of
beans.
Chipotle Filet Mignon 32.45
Grilled prime filet mignon smothered in our Chipotle pepper
sauce and melted cheese, served with rice and your choice of
beans.
Tres Caballeros 32.45
Three prime tenderloin center cut medallions grilled and covered
with Poblano, Pasilla and Chipotle pepper sauces, served with rice
and sautéed vegetables.
Beef Sliced Fajita 21.45
Grilled sliced fajitas cooked with Poblano peppers and onions
and served with guacamole, pico de gallo, sour cream, choice
of beans and tortillas.
Cabrito 24.45
Tender baby goat pulled from the bone with a Cascabel pepper
and herb sauce served over corn husks, served with charro
beans and fresh pico de gallo.
Cochinita Pibil 17.45
Moist and tender boneless chunks of pork cooked in Achiote
sauce (seasoning native to Yucatan) served on a banana leaf
with marinated onions and choice of beans and tortillas.
Sinaloa Baby Back Ribs 24.45
A full rack of smoky ribs that fall off the bone with our scratchmade
mango, Ancho and Cascabel pepper sauce will have you
licking your fingers, served with sweet potato fries and choice of
beans.
Mixed Grill (for two) 68.45
Three prime tenderloin medallions, four large Vallarta shrimp,
two chicken breast, Spanish sausage and four prosciutto
wrapped scallops, served with mixed sautéed vegetables, choice
of beans and tortillas.
Del Mar - Seafood
Paella 28.45
An award winning blend of savory saffron rice with shrimp,
clams, mussels, pork, Spanish sausage and chicken.
Scallops Oaxaca 26.45
Pan seared sea scallops wrapped with prosciutto served over
our Oaxacan style tamal with a tasty tomato sauce blend.
Chilean Sea Bass 28.45
Seared fresh sea bass with a sun-dried tomato sauce, served
with our baked mashed potatoes.
Shrimp Fajitas 22.45
Blackened shrimp with Poblano peppers and onions, served
with rice, guacamole, pico de gallo, sour cream and tortillas.
Snapper Talla 24.45
Just as if you were in Acapulco, a butterflied whole boneless
snapper sautéed with a roasted Guahillo pepper sauce and
herbs, served with roasted cut corn and baked mashed potatoes.
Cozumel Shrimp 24.45
Coconut breaded fried shrimp with a smoky Habanero and
mango sauce for dipping, served with baked mashed potatoes.
Snapper Azteca 25.45
Fresh snapper filet stuffed with huitlacoche (corn truffle)
and topped with a Poblano pepper sauce, served with rice.
Shrimp Puerto Vallarta 24.45
Large shrimp simmered in an Ancho pepper sauce, tequila,
spices and garlic sauce, served with rice and sautéed vegetables.
Snapper Ponchartrain 26.45
Fresh snapper filet in a butter reduction sauce topped with
crab meat, shrimp and mushrooms, served with a stuffed potato.
Lunch Menu (All lunch items include a house salad or a cup of soup of the day)
Chicken Caesar Salad 12.95
Fresh romaine lettuce with our scratch-made dressing with grilled chicken breast.
Fajita Salad 12.95
Mixed greens salad with fresh tomatoes, cucumbers and avocado slices, our house dressing of sun-dried
tomatoes and Chipotle with your choice of beef or chicken.
Mazatlan Shrimp Salad 14.95
Blackened shrimp, grilled pineapple and toasted almonds on a mixed green salad with tomatoes, cucumbers
and avocados.
Enchiladas Las Alamedas 11.95
Choose two chicken or cheese for the filling, then pick one of the tasty sauces. (Red) mild tomato based,
(Green) mild tomatillo sauce or (Mole Poblano) robust but not spicy, all served with rice and refried beans.
Fish Filet Mango Crepes 12.95
Scratch-made crepes filled with fish filet, mushrooms and bell peppers topped with a mango and Chipotle
sauce and served with sautéed vegetables.
8 oz Ribeye Steak 17.95
Ribeye steak grilled to your liking, served with au jus and sautéed vegetables.
Blackened Fish 12.95
Fresh fish fillet blackened and served with sautéed vegetables.
Tequila Chicken 12.95
Grilled chicken breast sautéed in a tequila and Cascabel pepper sauce, served with a stuffed potato.
Fajitas 14.95
Beef or chicken grilled with Poblano peppers and onions, served with rice, refried beans and tortillas.
Fish Fajitas 12.95
Fresh fish strips marinated and grilled with Poblano peppers and onions, served with rice and sautéed vegetables.
Enchiladas Del Suelo 12.95
Three separate layers of refried beans, seasoned fried potatoes and beef fajita topped with a Cascabel pepper
sauce and fresh shredded lettuce.
Chipotle Fish Filet 12.95
Fresh fish filet served over fettuccini like corn tortilla strips with a delicious Chipotle sauce.
Chicken Pibil 12.95
Grilled chicken breast cooked in Achiote sauce (seasoning native to Yucatan), served on a banana leaf with
marinated onions and choice of beans and tortillas.
Pecan Breaded Fish 12.95
Fresh fish filet with pecan breading lightly fried then baked with a cilantro sauce, served with sautéed vegetables.
Fish Tacos 12.95
Fresh fish chunks marinated in Achiote sauce (seasoning native to Yucatan) then grilled and served in corn
tortillas with a pickled slaw of red and green cabbage, carrots, onions and a jalapeno cilantro mayonnaise.
Established in 1980 • 20% gratuity added to parties of 8 or more
Mexican food offers something for everyone no matter how persnickety they may be. There are many different types of dishes from those that are very light to those that are very filling and wholesome. While there are some that are unlike anything found in northern countries, there are also dishes that are as familiar to people in the United States as hot dogs and apple pie are to them.
Most people agree that the thing that keeps them coming back for more Mexican food is the spices associated with most of the recipes. The authentic cuisine has rich spices and bold flavors that make it delicious and even enjoyable to eat. Without these wonderful spices, the everyday meals would be tasteless and not nearly as memorable. Chili powder and cocoa are ingredients that are used in many different types of dishes from this country, however the chili powder used there is different than what might be found on grocery store shelves in the United States. It is a green chili powder made with ancho and chipoltle chiles. Other spices such as cloves and cinnamon are among the main spices used as well as anise. Epazote, cumin and oregano are also spices that will be found in authentic Mexican food.
Because it offers many types of items that can be easily picked up and eaten with one’s hands, Mexican food makes an excellent choice for parties and meetings where there will be a lot of people on hand who may not have time to do much more than grab a plate. It is also an inexpensive way to prepare a lot of menu items. Of course the most popular reason to serve this cuisine is because most people love it. There is such a wide variety available that there is bound to be something on the menu for everyone. The authentic recipes call for more than just beef, so even those who do not care for beef can find chicken recipes as well as seafood recipes made available to them.
These dishes are perfect for a light lunch or for a very filling dinner. They are available with spices that make them taste hot or they are available with those spices that merely give them great taste without the heat. There are even dishes for those who do not eat meat. Vegetarian dishes are served in most establishments as well.
Empanadas are a great staple that is available in most restaurants as dessert or as an entrée. The difference is that the dessert form of an empanada is usually filled with a fruity filling such as apple, while the entrée menu item is usually filled with a meat of choice. Another type of dessert that is unique to Mexican food is fried ice cream. By cooking a tortilla and then covering it with cinnamon and sugar, the restaurant forms a bowl that the ice cream is served in. The ice cream itself is covered with a coating and then placed to fry quickly in a pan.
Las Alamedas Mexican Food Restaurant In Katy,TX also offers Catering services in the greater Houston area including the following areas:
When hosting any type of event or special guest, Mexican food catering will provide a festive atmosphere for all those in attendance. There are numerous details that must go into each and every catering experience. From appetizing dishes to quality of service, the customers or guests must be satisfied every step of the way. Mexican food catering is an ideal choice to achieve this as the cuisine and complementary décor can offer a cheerful and celebratory ambiance to each occasion.
Originating with the Spanish conquistadors in early Mexico this type of cuisine is identified as being colorful and giving off a wide variety of flavors. While the main ingredients may vary between regions, the essential basics of any dish are rice and beans. In the northern parts of the country carne asada, or grilled meat is common, while in the southeastern portions of the country spicy vegetables and chicken are frequently enjoyed. Other common additions to this type of cooking include corn, chilies, jalapenos, salsa, pork, fish, and many herbs and spices such as garlic, cumin, and coriander. This genre of cuisine can now be found all over the world however, it is highly popular in the neighboring United States. As with any imported cuisine, influences of this country have had an impact on the overall flavors one can experience with this food. While being in closer proximity to the border may offer more authentic ingredients and flavors, distant corners of the U.S. have newer variations such as Tex-Mex.
Selecting Mexican food catering for any event can be a fun and successful choice for all in attendance. With the popularity in Hispanic cuisine restaurants it is sure to be an appetite pleaser for many. There are a number of important aspects to consider when planning such a spread. First and foremost, the amount of those expected for the meal should be determined. This aspect can play a role in whether the meal is a sit-down or buffet affair. From the appetizers such as chips, salsa and guacamole to the main course it is important to consider various taste preferences as well as the ease of consuming. The level of spiciness can also vary between the condiments and dishes such as tacos, enchiladas, and burritos to suit the tolerance level of the guests.
Depending on the size of the event many will choose to cater the meal themselves while others will choose to hire a Mexican food catering company. There are many such companies available that will take on the planning and meal preparation so that the host can truly enjoy the meal and guests as well. When selecting a company to hire it is essential to do thorough research. Online resources as well as past clients can provide necessary reviews and information to help in the process. They must provide an adequate variety of cuisine and sufficient portion sizes. Taste testing the entrees they offer is a crucial step to assure the right level of quality will be served. Price is one more important aspect to consider. Many in the Mexican food catering business will offer a variety of options to fit any budget. One should understand what the charges cover to ensure against surprise charges in the end. No matter what the cost it is important that any such event be satisfying to both the host and their guests.
Las Alamedas Mexican Food Restaurant In Katy,TX also offers Catering services in the greater Houston area including the following areas:
Everyone loves a good Mexican restaurant. The food is hot and spicy and it is drawing in more and more people from all over the world. In America, a person can find one or more in just about every city or town on the country. These places not only bring great tasting Spanish dishes to the table, they also bring some of the culture itself. They try and create an entire atmosphere rich with Spanish culture. With all of these different places to eat, how can a person know if they are at a top notch Mexican restaurant? There are some specific things to consider and look for when dining to find out for sure.
The first thing to consider is what style everyone wants to eat. There are two options: Tex-Mex or Authentic. Tex-Mex is the style we have here in America. All of the favorite food chains serve this kind. Basically it is America’s version of real Mexican food. The majority of places to eat are going to be Tex-Mex. An authentic Mexican restaurant is somewhat rare in this nation. These are dishes that come straight from Mexico and are just like eating there in person. The truth is, most Americans probably don’t even know what the authentic version really tastes like. Both of these styles are great, it’s just a matter of what each individual wants.
When a person is trying to pick from a list of local restaurants, they must know what kind of atmosphere they will be dining in. Some places keep it soft and romantic while others make it like a fiesta. Once again, it just depends on the mood of the people within the group. If it is a couple, then more than likely they will want to find a place that has soft lights and music. They will want a place that will allow them to talk to each other over dinner. A really good Mexican restaurant will often have a live band or a small mariachi band to serenade the couples. The environment is very important because it helps determine if the customers will want to come back or not. As the customer, though, they must understand exactly what kind of place they are eating at so they are aware of what to expect. A person can’t expect a candle lit dinner in a fast paced atmosphere.
Service is what brings the whole experience together. It doesn’t matter if it is a five star establishment or not, if the service is bad, it can and will ruin the entire outing. It helps to do a little research on local places around town and find out what they offer. Getting online to read reviews is a very helpful way to see what everyone else is saying about each local eatery around town.
So, other than price, we have learned that a person needs to look for great service, the right atmosphere, and what type of Mexican restaurant they are looking for. Good food, great fun, and superb service can make a simple dinner an experience that will be remembered.
Las Alamedas Mexican Food Restaurant In Katy,TX also offers Catering services in the greater Houston area including the following areas:
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Mexican food offers something for everyone no matter how persnickety they may be. There are many different types of dishes from those that are very light to those that are very filling and wholesome. While there are some that are unlike anything found in northern countries, there are also dishes that are as familiar to people in the United States as hot dogs and apple pie are to them. 
When hosting any type of event or special guest, Mexican food catering will provide a festive atmosphere for all those in attendance. There are numerous details that must go into each and every catering experience. From appetizing dishes to quality of service, the customers or guests must be satisfied every step of the way. Mexican food catering is an ideal choice to achieve this as the cuisine and complementary décor can offer a cheerful and celebratory ambiance to each occasion.
Everyone loves a good Mexican restaurant. The food is hot and spicy and it is drawing in more and more people from all over the world. In America, a person can find one or more in just about every city or town on the country. These places not only bring great tasting Spanish dishes to the table, they also bring some of the culture itself. They try and create an entire atmosphere rich with Spanish culture. With all of these different places to eat, how can a person know if they are at a top notch Mexican restaurant? There are some specific things to consider and look for when dining to find out for sure. 
