1) MESQUITE GRILLED
BEEF TENDERLOIN
2) FRESH SALMON STEAKS IN A LEMON BUTTER SAUCE
3) CHICKEN BREAST IN A PEPPER MUSTARD WINE AUCE WITH ARTICHOKE
HEARTS
4) MESQUITE GRILLED VEGETABLES (CARROTS, ZUCCHINI, SQUASH, BELL
PEPPERS)
5) LAS ALAMEDAS SPECIAL RICE
6) FRESH SALAD WITH OUR OWN SPINACH DRESSING GARLIC BREAD