BANQUET- SIT DOWN SERVING DINNER

Please select (1) entrée from the following categories: SEAFOOD, TORTILLA SPECIALTIES, MEATS, and CHICKEN. (Limit 3 entrees)

 

SEAFOOD

RED SNAPPER PONTCHARTRAIN
RED SNAPPER AZTECA
RED SNAPPER VERACRUZ
FAJITAS DE CAMARON
CAMARONES PUERTO VALLARTA

MEATS

CHILE RELLENO BEEF
CARNE ASADA TAMPIQUEÑA
FILETE ZACATECAS
PUNTAS AL CHIPOTLE
FAJITA PRIME SLICED

TORTILLA SPECIALTIES

VEGETARIAN PLATE
ENCHILADAS (RED, GREEN, OR MOLE)
DEL NORTE QUESADILLAS
SPINACH ENCHILADAS
TACOS DE COCHINITA PIBIL

CHICKEN

POLLO MICHOACAN
POLLO MOLE VERDE
FAJITAS DE POLLO
POLLO CUERNAVACA
ESALADA CAESAR CON POLLO

If you want to include an appetizer and/or dessert, please choose from the following:

APPETIZERS (choice of 2)

HUERTA DIP
CEVICHE COSTEÑO
QUESO FUNDIDO
FAJITAS NACHOS DELUXE
SOPA ESPECIAL DE TORTILLA
OSTIONES DIABLA
FRIED CALAMARI
CALDO LOCO
TORITOS DEL MAR

DESSERTS (choice of 2)

VANILLA CARAMEL FLAN              $ 4.50
CHOCOLATE KAHLUA                  $ 4.50
TRES LECHES CAKE                    $ 6.50
NARANJAS MONTEMORELOS       $ 6.50

TAX and GRATUITY are not included in the price
We will print a small menu with your choices from which your guests will choose
For descriptions and prices, please check the copy of our menu
This 3 choice dinner is for parties of up to 30 people,
beyond that number we have a fixed menu of your choice or a buffet