DINNER MENU
 PARA EMPEZAR - APPETIZERS
Ceviche Costera
Fish, shrimp, and crab marinated in lime, onions, mushrooms, avocado, and spices.		 $ 11
 Ostiones Diabla (6)
Fresh oysters au gratin. Baked with Chipotle diabla sauce.		 $ 9
Tamal Ranchero
Corn chicken tamal wrapped in a banana leaf served with tomatillo sauce. 		$ 7
 Queso Fundido Campeche
Melted cheese served piping hot with shrimp, crawfish, mushrooms and green onions. Served with flour or corn tortillas.		 $ 7
(individual)
$14
(large)
Calamares Los Cabos
Calamari marinated, deep fried in a spicy butter mix. Served with a delicious spicy garlic cream sauce.		 $ 11 Queso Fundido
Melted cheese served piping hot, with chorizo, mushrooms, onions, and flour tortillas.		 $ 6
(individual)
$11
(large)
Nachos Las Alamedas (Beef or Chicken)
Diced mesquite grilled fajitas with guacamole, sour cream, jalapenos & refried beans on tortilla chhips.
 $ 6
(individual)
$12
(large)		 Huerta Dip
Spinach and artichoke dip. Seasoned with mild pasilla pepper and cheese.
Served with sour cream and hot sauce.		 $ 6
(individual)
$12
(large)
Sopecitos Tapatios (3)
Combination of refried beans, shredded chicken breast, pasilla tomatillo sauce, lettuce, sour cream and queso fresco all layered over a thick soft corn tortilla.		 $ 11 Toritos Del Mar (4)
Breaded jalapeno stuffed with shrimp and cream cheese. Served with a cilantro sauce.		 $ 12
SOUPS & SALADS
Sopa especial de Tortilla House Specialty
A traditional Mexican soup made with chicken tomato broth and corn tortillas. Served with a special garnish.		 $ 6
(small)
$ 8
(regular)		 Sopa de Mariscos
A delicious seafood soup filled with fresh fish, shrimp, oysters, clams, mussells, calamari and vegetables.		 $ 12
Caldo Loco
A potpourri soup of chicken breast, and rice accompanied with avocado, cheese, onions and fresh jalapeno peppers.		 $ 6
(small)
$ 8
(regular)		 Ensalada Caesar
Fresh crispy lettuce, tossed with our Caesar salad dressing.

Topped with strips of grilled
chicken breast		 $ 7



$ 15
*Pozole
A traditional soup from Mexico with homminy, pork, chicken and served with a special garnish.		 $ 9    
TORTILLA SPECIALTIES
Cochinita Pibil
Delicious chunks of baby tenderloin pork, simmered in achiote (Yucatan) sauce, wrapped in banana leaves. Served with black refried beans, marinated onions and fresh tortillas.		 $16 Quesadillas Del Norte
Flour tortillas stuffed with chihuahua cheese and chicken breast or beef fajita.
Served with guacamole and charro beans.		 $16
Enchiladas (Red, Green or Mole)
Chicken enchiladas topped with your choice of sauce. Served with rice and refried beans.		  $ 16
(red or green)
$ 18
(mole)		 Vegetarian Plate
Spinach and cheese enchilada served with grilled vegetables, rice and guacamole. 		$15
Enchiladas de Espinaca y Queso
Spinach and cheese enchiladas simmered in poblano sauce. Served with rice.		 $15 Chile Relleno
Poblano pepper stuffed with cheese or beef. Dipped in egg batter, baked to a golden brown. Topped with tomato sauce. Served with rice and beans.		 $15

*Homemade Corn and Flour Tortillas
 

DEL MAR - SEAFOOD
*Scallops Oaxaca
Sea scallops wrapped in Spanish serrano ham. Served on top of a Oaxaca style tamal with fresh sundried tomato sauce.		 $ 26 Huachinango a la Talla
The pride and joy of Pie de la Cuesta, Acapulco. Butterflied boneless red snapper marinated with roasted guajillo ancho peppers and herbs cooked over mesquite grill. Served with roast cut corn and potatoes.		 $ 23
Camarones Cozumel
Coconut pan-fried shrimp with roasted chile habanero and mango dipping sauce. Served with potatoes.		 $ 24 Huachinango Pontchartrain
Fresh red snapper filet sauteed in a light brown butter sauce, topped with crab meat, shrimp and mushrooms. Served with a stuffed potato.		 $ 24
Camarones Puerto Vallarta
Large grilled shrimp simmered in an ancho pepper, tequila, & spicy garlic sauce. Served with rice and vegetables.		 $ 24
 Huachinango Azteca
Fresh red snapper filet stuffed with cuitlacoche (corn mushroom) and topped with a poblano pepper sauce. Served with Las Alamedas  rice.		 $ 24

 

$ 20

Robalo Chileno
Chilean sea bass baked in fine herbs. Simmered in sundried and fresh sundried tomato sauce. Served with baked mashed potatoes.

$ 27
 
AVES - POULTRY
Fajitas de Pollo
Marinated chicken fajitas with onions and poblano slices. Served with guacamole, pico de gallo, charro beans, sour cream, and fresh flour tortillas.		 $ 18 Pollo Cuernavaca
Tender chicken breast topped with artichoke hearts in a mustard pepper sauce. Served with a stuffed potato and grilled vegetables.		 $ 22
Pollo Acapulco
Tender chicken breast stuffed with shrimp and poblano peppers, rolled and baked, topped with creamy lobster sauce.
Served with rice and vegetables.		 $ 22 Sarape de Pollo
Our own super thin breast of chicken served with guacamole and charro beans.		 $ 22
 
CARNES - MEATS
Sarape
Our own super thin prime tenderloin beef served with guacamole and charro beans.		 $ 23 *Paella Las Alamedas (Award Winner)
Exotic medley of shrimp, clams, mussels, Spanish chorizo, pork, chicken and savory saffron rice.		 $ 26
Filete Forest
Mesquite grilled prime tenderloin smothered in a mustard pepper brandy sauce, topped with crab meat. Served with grilled vegetables and stuffed potato.		 $ 30 *Mixiotes de Cabrito
Tender baby goat meat smothered in chile cascabel and herbs wrapped in corn husks and slowly cooked to perfection. Served with charro beans, pico de gallo and fresh corn tortillas.		 $ 22
Carne Asada Tampiquena
Mesquite grilled open tenderloin served with a chicken enchilada, guacamole, grilled onions, poblano slices and refried beans.		 $ 25 *Costillitas Sinaloa
Tender babyback ribs baked to perfection Michoacan style in a mango, ancho and cascabel pepper reduction. Served with charro beans and fried potatoes.		 $ 24
Filete Chipotle
Mesquite grilled prime tenderloin smothered in chipotle sauce and topped with cheese. Served with rice and refried beans.		 $ 30 Fajita Prime Sliced
Mesquite grilled, sliced with onions and poblano peppers. Served with guacamole, pico de gallo, charro beans, sour cream and fresh flour tortillas.		 $ 20

Tres Caballeros
Three medallions of center cut prime tenderloin, covered with poblano, pasilla and chipotle pepper sauces. Served with rice and vegetables.

$ 30

Parrillada Mixta (for two)
Tenderloin filet, chicken breast, shrimp and Spanish chorizo. Served on a grill at your table with an array of mixed vegetables.

$ 63
Sorry, No Separate Checks
Cigar or Pipe in bar only
  
For Groups of 6 or more 15% service will be added to the check
  

 

 Click to view our other menus on-line below:

Wine Menu
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