AVES - POULTRY

 

Ensalada Caesar con Pollo     $ 15

Fresh crispy lettuce tossed with our Caesar salad dressing topped with strips of grilled chicken breast.  

 

Fajitas de Pollo       $ 15

Marinated chicken fajitas, with onions and poblano slices. Guacamole, pico de gallo, charro beans, sour cream and flour or corn tortillas.

  

Pollo Acapulco       $ 17

Tender chicken breast stuffed with shrimp and poblano peppers, rolled and baked, topped with creamy lobster sauce. Served with rice and vegetables.  

 

Pollo Cuernavaca       $ 17

Tender chicken breast topped with artichoke hearts in a mustard pepper sauce.

Served with a stuffed potato and grilled vegetables.  

 

Sarape de Pollo       $ 18

Our own super thin breast of chicken served with guacamole  

 

Enchiladas (Red, Green or Mole) 

     (Red, Green - $ 14) / (Mole - $15)

Breast of chicken enchiladas served with your choice of sauce. Served with rice and refried beans.

LUNCH MENU

 

DEL MAR - SEAFOOD

 

Camarones Puerto Vallarta     $ 18

Grilled large shrimp finished in an Ancho pepper, tequila, spicy garlic sauce, served with rice and vegetables.  

 

Fajitas de Camaron      $ 16

Grilled butterfly shrimp with onion and poblano slices. Served with guacamole, pico de gallo, charro beans and flour or corn tortillas.  

 

Camarones Cozumel      $ 18

Coconut pan-fried shrimp with roasted chile habanero and mango dipping sauce. Served with mashed potatoes.

  

 

Huachinango Pontchartrain     $ 19

Fresh red snapper filet sauteed in a light brown butter sauce, topped with Lump Crab Meat, shrimp and mushrooms. Stuffed potato.  

 

Grilled Red Snapper Filet     $ 16

Served with a tossed green salad.

 

 

CARNES - MEATS

 

Carne Asada Tampico      $ 19

Mesquite grilled open tenderloin served with guacamole, red or green enchilada, poblano slices and refried beans.  

 

Sarape        $ 20

Our own super thin prime tenderloin beef served with guacamole and charro beans.  

 

Fajita Prime Sliced      $ 16

Mesquite grilled, sliced with onions and poblano peppers, served with guacamole, pico de gallo, charro beans and fresh hot flour tortillas.