LUNCH
MENU
DEL
MAR - SEAFOOD
Grilled large shrimp finished in an Ancho pepper, tequila, spicy garlic sauce, served with rice
and vegetables.
Grilled butterfly shrimp with onion and poblano slices. Served with guacamole, pico de gallo,
charro beans and flour or corn tortillas.
Coconut pan-fried shrimp with roasted chile habanero and mango dipping sauce.
Served with mashed potatoes.
Fresh red snapper filet sauteed in a light brown butter sauce, topped with Lump Crab Meat,
shrimp and mushrooms. Stuffed potato.
Served with a tossed green salad.
CARNES
- MEATS
Mesquite grilled open tenderloin served with guacamole, red or green enchilada, poblano slices and refried beans.
Our own super thin prime tenderloin beef served with guacamole and charro beans.
Mesquite grilled, sliced with onions and poblano peppers, served with guacamole, pico de gallo,
charro beans and fresh hot flour tortillas.
AVES
- POULTRY
Fresh crispy lettuce tossed with our Caesar salad dressing topped with strips of grilled chicken breast.
Marinated chicken fajitas, with onions and poblano slices. Guacamole, pico de gallo,
charro beans, sour cream and flour or corn tortillas.
Pollo Acapulco
Tender chicken breast stuffed with shrimp and poblano peppers, rolled and baked, topped with
creamy lobster sauce. Served with rice and vegetables.
Tender chicken breast topped with artichoke hearts in a mustard pepper sauce.
Served with a stuffed potato and grilled vegetables.
Our own super thin breast of chicken served with guacamole
Breast of chicken enchiladas served with your choice of sauce. Served with rice and refried beans.
(Red, Green)
$15
(Mole)
For groups of 6 or more
15% service will be added to the check.
PLEASE... Cigar or
Pipe
in bar only
in bar only
Group and Banquet
Facilities
Facilities
Click to view our other menus on-line below:
