Ceviche Costera 13.45
Fresh fish and shrimp marinated in lime to tangy perfection
with purple onions, olives, jalapenos and spices topped with
fresh avocado slices.
Platon Botana (small serves 2-3) 28.95
(regular serves 4-5) 38.95
Appetizer sampler platter to please the palate. Includes
fresh Ceviche Costera, Sopecitos Tapatios, combination
Nachos and Calamares Los Cabos and Sinaloa Baby Back Ribs.
Sinaloa Baby Back Ribs 12.95
Fall off the bone and smoky with our scratch-made sweet
and spicy sauce will have you licking your fingers.
Calamari Los Cabos 12.45
Fried crispy and then pan sautéed in a roasted red pepper,
garlic, red jalapeno and caramelized onion butter, served
with a creamy garlic sauce.
Nachos (small-4) 7.45 (large-12) 15.45
Crispy tortilla chips with your choice of tender beef or chicken
fajitas and refried beans, cheese, guacamole, sour cream and red jalapenos.
Tamal Ranchero 8.45
Corn masa wrapped in a fresh banana leaf and filled with
chicken in a seasoned tomato sause and finished with a
tomatillo sauce, cream and fresh corn.
Sopecitos Tapatios (4) 12.45
Mini, thick and crispy corn tortillas with layers of refried
beans, grilled chicken in a tomatillo sauce, lettuce, sour cream
and Fresco cheese.
Toritos Del Mar 13.45
Jalapenos stuffed with a savory cream cheese mix and shrimp
lightly breaded and fried, served with a fresh cilantro sauce.
Molten Campeche Cheese (small) 8.45 (regular) 14.45
Melted monterey Jack cheese with shrimp, crawfish,
mushrooms and scallions, served with tortillas.
Molten Chihuahua Cheese (small) 6.45 (regular) 11.45
Melted cheese served piping hot with chorizo, mushrooms
onions & flour tortillas.
Huerta Dip (small) 8.45 (regular) 14.45
Spinach & artichokes with a mixture of cream, monterey and
parmesan cheeses complimented with a mild Pasilla pepper sauce
and sour cream served with tortillas
Soups & Salads
Tortilla Soup (small) 6.45 (regular) 8.45
Traditional Mexican soup made with chicken broth and a fresh
tomato based seasoning and corn tortilla strips, served with
fresh avocado chunks, Chihuahua cheese, onions and sour cream.
Caldo Loco (small) 6.45 (regular) 8.45
You will go crazy for this soup! Chicken soup with our special
seasoning green sauce, fresh chicken and rice. Served with an
avocado slice, onions, jalapenos and cheese.
A hearty, traditional Mexican soup made with Ancho and
Cascabel peppers in a stock with hominy and pork, served with
cabbage, radish, onions and spices.
Sopa de Mariscos 13.45
Delicious seafood soup prepared with fish, shrimp, crab,
mussels, octopus, clams, calamari and fresh vegetables.
Caesar Salad 15.45
(grilled chicken breast or blackened shrimp)
Fresh romaine lettuce with our scratch-made dressing.
Fajita Salad 16.45
Mixed greens salad with fresh tomatoes, cucumbers and
avocado slices, our house dressing of sun-dried tomatoes and
Chipotle with your choice of beef, chicken or blackened shrimp.
Enchiladas Norteña’s 17.45
Monterey jack cheese and onion enchiladas topped with a
mild Guajillo pepper sauce, sour cream and cheese, served
with rice and choice of beans.
Enchiladas Las Alamedas 17.45 (Shrimp filling) 21.45
Choose three chicken or cheese for the filling, then pick
one of the tasty sauces. (Red) mild tomato based, (Green)
mild tomatillo sauce or (Mole Poblano) robust but not spicy,
all served with rice and choice of beans.
Spinach Enchiladas 16.95
Sautéed spinach and cheese topped with our rich Poblano
pepper sauce, served with rice and choice of beans.
Vegetarian Special 15.95
One spinach and cheese enchilada topped with Poblano
pepper sauce, sautéed vegetables, grilled asparagus,
guacamole and rice.
Chile Relleno 18.45
Poblano pepper stuffed with your choice of monterey jack,
beef or chicken fajita then dipped in an egg batter and fried
golden brown topped with ranchera sauce, served with rice
and choice of beans.
Quesadilla Del Norte 17.45
Large flour tortillas stuffed with monterey jack cheese and
your choice of spinach, beef or chicken fajitas, served with
guacamole and charro beans.
Chicken Fajitas 18.95
Grilled chicken sliced with Poblano peppers and onions,
served with guacamole, pico de gall, sour cream, charro beans
Chicken Acapulco 23.95
Grilled chicken breast topped with sautéed shrimp, Poblano
peppers and onions and a creamy lobster sauce, served with
rice and vegetables.
Chicken Cuernavaca 23.45
Chicken breast with a topping of artichoke hearts, red and
green peppers and scallions in a creamy mustard and pepper
Chicken Sarape 22.45
Paper-thin grilled chicken breast with Poblano peppers and
onions, served with a creamy mushroom sauce, guacamole,
charro beans and tortillas.
Prime Angus Steaks • Carnes - Meats
We serve only the finest cuts of prime Angus steaks
cooked to your specification.
6 oz. Filet Mignon 28.45
8 oz. Filet Mignon 32.45
12 oz. Ribeye 31.45
16 oz. Ribeye 39.45
Served with a choice of soup of the day (please ask your
server) or a house salad with our homemade dressings and
one of the following side orders.
– Fresh roasted corn with red and green peppers
– Sliced potatoes sautéed with Pasilla pepper sauce,
– Poblano peppers, onions and cheese
– Sautéed Mushrooms
– Asparagus with Béarnaise
– Sautéed Vegetables
– Baked Potato
Tenderloin Sarape 24.45
Paper-thin prime tenderloin topped with Poblano peppers and
onions, served with guacamole and charro beans.
Filet Forest 34.45
Grilled prime tenderloin topped with a mustard peppercorn
brandy sauce and crab meat, served with sautéed vegetables
and a stuffed potato.
Carne Asada 18.45
Tender fajita steak grilled and served with Poblano peppers
and onions, served with rice and choice of beans and tortillas.
Grilled opened prime tenderloin steak with your choice of
enchilada, (Norteña, red, green, mole either chicken or cheese)
grilled Poblano peppers and onions with cheese and choice of
Chipotle Filet Mignon 32.45
Grilled prime filet mignon smothered in our Chipotle pepper
sauce and melted cheese, served with rice and your choice of
Tres Caballeros 32.45
Three prime tenderloin center cut medallions grilled and covered
with Poblano, Pasilla and Chipotle pepper sauces, served with rice
and sautéed vegetables.
Beef Sliced Fajita 21.45
Grilled sliced fajitas cooked with Poblano peppers and onions
and served with guacamole, pico de gallo, sour cream, choice
of beans and tortillas.
Tender baby goat pulled from the bone with a Cascabel pepper
and herb sauce served over corn husks, served with charro
beans and fresh pico de gallo.
Cochinita Pibil 17.45
Moist and tender boneless chunks of pork cooked in Achiote
sauce (seasoning native to Yucatan) served on a banana leaf
with marinated onions and choice of beans and tortillas.
Sinaloa Baby Back Ribs 24.45
A full rack of smoky ribs that fall off the bone with our scratchmade
mango, Ancho and Cascabel pepper sauce will have you
licking your fingers, served with sweet potato fries and choice of
Mixed Grill (for two) 68.45
Three prime tenderloin medallions, four large Vallarta shrimp,
two chicken breast, Spanish sausage and four prosciutto
wrapped scallops, served with mixed sautéed vegetables, choice
of beans and tortillas.
Del Mar - Seafood
An award winning blend of savory saffron rice with shrimp,
clams, mussels, pork, Spanish sausage and chicken.
Scallops Oaxaca 26.45
Pan seared sea scallops wrapped with prosciutto served over
our Oaxacan style tamal with a tasty tomato sauce blend.
Chilean Sea Bass 28.45
Seared fresh sea bass with a sun-dried tomato sauce, served
with our baked mashed potatoes.
Shrimp Fajitas 22.45
Blackened shrimp with Poblano peppers and onions, served
with rice, guacamole, pico de gallo, sour cream and tortillas.
Snapper Talla 24.45
Just as if you were in Acapulco, a butterflied whole boneless
snapper sautéed with a roasted Guahillo pepper sauce and
herbs, served with roasted cut corn and baked mashed potatoes.
Cozumel Shrimp 24.45
Coconut breaded fried shrimp with a smoky Habanero and
mango sauce for dipping, served with baked mashed potatoes.
Snapper Azteca 25.45
Fresh snapper filet stuffed with huitlacoche (corn truffle)
and topped with a Poblano pepper sauce, served with rice.
Shrimp Puerto Vallarta 24.45
Large shrimp simmered in an Ancho pepper sauce, tequila,
spices and garlic sauce, served with rice and sautéed vegetables.
Snapper Ponchartrain 26.45
Fresh snapper filet in a butter reduction sauce topped with
crab meat, shrimp and mushrooms, served with a stuffed potato.
(All lunch items include a house salad or a cup of soup of the day)
Chicken Caesar Salad 12.95
Fresh romaine lettuce with our scratch-made dressing with grilled chicken breast.
Fajita Salad 12.95
Mixed greens salad with fresh tomatoes, cucumbers and avocado slices, our house dressing of sun-dried
tomatoes and Chipotle with your choice of beef or chicken.
Mazatlan Shrimp Salad 14.95
Blackened shrimp, grilled pineapple and toasted almonds on a mixed green salad with tomatoes, cucumbers
Enchiladas Las Alamedas 11.95
Choose two chicken or cheese for the filling, then pick one of the tasty sauces. (Red) mild tomato based,
(Green) mild tomatillo sauce or (Mole Poblano) robust but not spicy, all served with rice and refried beans.
Fish Filet Mango Crepes 12.95
Scratch-made crepes filled with fish filet, mushrooms and bell peppers topped with a mango and Chipotle
sauce and served with sautéed vegetables.
8 oz Ribeye Steak 17.95
Ribeye steak grilled to your liking, served with au jus and sautéed vegetables.
Blackened Fish 12.95
Fresh fish fillet blackened and served with sautéed vegetables.
Tequila Chicken 12.95
Grilled chicken breast sautéed in a tequila and Cascabel pepper sauce, served with a stuffed potato.
Beef or chicken grilled with Poblano peppers and onions, served with rice, refried beans and tortillas.
Fish Fajitas 12.95
Fresh fish strips marinated and grilled with Poblano peppers and onions, served with rice and sautéed vegetables.
Enchiladas Del Suelo 12.95
Three separate layers of refried beans, seasoned fried potatoes and beef fajita topped with a Cascabel pepper
sauce and fresh shredded lettuce.
Chipotle Fish Filet 12.95
Fresh fish filet served over fettuccini like corn tortilla strips with a delicious Chipotle sauce.
Chicken Pibil 12.95
Grilled chicken breast cooked in Achiote sauce (seasoning native to Yucatan), served on a banana leaf with
marinated onions and choice of beans and tortillas.
Pecan Breaded Fish 12.95
Fresh fish filet with pecan breading lightly fried then baked with a cilantro sauce, served with sautéed vegetables.
Fish Tacos 12.95
Fresh fish chunks marinated in Achiote sauce (seasoning native to Yucatan) then grilled and served in corn
tortillas with a pickled slaw of red and green cabbage, carrots, onions and a jalapeno cilantro mayonnaise.
Established in 1980 • 20% gratuity added to parties of 8 or more