Mexican Finger Food Is FUN-tastic!
Mexican finger food is a festive option when planning any social event. For a wedding, a Cinco de Mayo party, or a small get together with friends, there are numerous options to satisfy everyone’s tastes. A Mexican catering company or restaurant specializing in this type of cuisine can assist any host or hostess in selecting an enjoyable Mexican finger food spread that will make the gathering that much more memorable.
Easy to eat appetizers or entrees consumed without the use of utensils are an ideal choice when one is planning a larger party, or even a small casual affair. Entertaining guests can be overwhelming to some, yet it does not have to be if the details are kept simple. By choosing this style of menu, the preparation and eating of each item will be easy for everyone involved. They should not be messy or involve too much maneuvering prior to consuming. It is important to serve a variety of menu choices no matter what the theme will be. This includes having menu items for special dietary concerns such as vegetarians.
Mexican finger food, in particular, offers a colorful spread with an array of flavors to match every taste. While many assume that this type of ethnic cuisine is unhealthy, it can be nutritious when the right preparation choices are made. Choose several items that can be baked rather than fried. Whether the menu includes basic appetizers or a complete dinner, the ingredients can vary for various preferences. The dishes can range from meaty to vegetarian, from spicy to mild. Numerous appetizers are both creative and enticing.
When scouring cookbooks or catering menus for the best Mexican finger food items to serve, there are many well known dishes that would be perfect for pick-up-and-go style eating. Tortilla chips are a simple option and are quite versatile. A variety of dips can be offered alongside the chips. They can be an assortment of salsas, creamy guacamole, and cheese queso dips. There is sure to be something for everyone. Along the same lines are the always popular nachos. While they can be quite messy when loaded with an abundance of toppings, a more portable version can be prepared in single servings or even as a baked dish prepared in layers. Common toppings found in a nacho dish include cheddar cheese, refried beans, ground beef, sour cream, and salsa.
Quesadillas are effortless to prepare as they generally consist of just shredded cheese placed between two flour tortillas. These can be embellished for added flavor with ingredients such as chicken, beef, peppers, onions, and pico de gallo. Lastly, flautas and taquitos are great appetizers to offer visitors. These similar items each consist of meat such as chicken, ground beef, or pork. Flautas use flour tortillas to roll the meat up in, while taquitos are rolled using corn tortillas. Small servings of sour cream, salsa, and guacamole can be served with them.
Although Mexican finger food is quite simple to prepare, a restaurant specializing in this type of cuisine can easily cater the event. They can work alongside the customer to ensure the best variety of dishes will be offered while keeping within a designated budget. With the addition of some chili pepper décor and salsa music, both the guests and the hosts can truly enjoy the festive occasion.
|This article was published on Wednesday 08 February, 2012.|
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